Why Your Next Villa Holiday Needs a Private Chef, Even Just for a Night
Think private chefs are reserved for the ultra-rich or celebrity getaways? Think again.
Across Europe, more and more travellers are adding chef nights to their villa holidays -not for the showiness, but for the ease, the flavour, and the connection to local culture.
Whether it's a one-off celebration dinner or someone cooking for the whole week, a private chef can elevate your trip in ways you'd never expect.
At Case Travel, we work with trusted local chefs and villa partners (like CV Villas) to help you experience this effortless luxury - without lifting a finger.
What’s It Really Like?
Picture this: you're back at your villa after a beach day in Mallorca or a winery tour in Provence. The sun is setting, the table is set, and dinner is being prepared by a chef who knows the region’s recipes better than any cookbook.
You’re not rushing to dress up, trying to book taxis, or cooking pasta in a kitchenette. You’re on holiday - and the food just appears, beautifully plated, wine poured, kitchen spotless when it’s done.
It’s not just a service - it’s an experience.
What Does a Private Chef Actually Do?
Depending on the villa and destination, your chef can:
Cook a one-off dinner or daily meals throughout your stay
Create bespoke menus based on your tastes or dietary needs
Source ingredients from local markets and suppliers
Set the table, serve you, and clean up afterward
Even offer hands-on cooking classes if you'd like to learn
Real Villa and Chef Combos We Love
Here are some incredible options from our partners at CV Villas, where cook service is already included or easily arranged:
Villa Favolosa – Amalfi Coast, Italy
A hillside haven with panoramic views, lemon trees, and a full-time chef included. Expect Southern Italian classics: seafood linguine, handmade gnocchi, and melt-in-your-mouth limoncello desserts.
Perfect for: Honeymooners or couples celebrating something special.
Mas de la Pepite – Provence, France
A charming villa surrounded by vineyards and lavender fields, with the option to add a local chef for one-off meals. Enjoy duck confit with local figs or market-fresh ratatouille under the stars.
Perfect for: Families and food lovers wanting a taste of the real Provence.
Sa Terra Rotja – Mallorca, Spain
A rustic-luxe finca near the coast, where you can hire a Mallorquín chef for anything from barbecue lunches to multi-course Spanish feasts.
Perfect for: Groups who want to kick back and not think about a thing.
La Piccola Torre – Puglia, Italy
Stay in a traditional trullo with the option to have a local nonna-style chef cook regional dishes like orecchiette with turnip tops or wood-fired focaccia.
Perfect for: Authentic, slow-paced family holidays.
"But What If I Just Want It One Night?"
You can! A full-time chef isn’t essential to enjoy this. Many clients book a chef just once or twice during their trip:
Arrival night, so no one needs to cook or dine out after travel
A birthday, anniversary or group dinner
A mid-week “night off” from self-catering
It’s surprisingly affordable, and we handle all the details - from matching you with the right chef to arranging groceries, wine pairings, and clean-up.
How It Works with Case Travel
When you book a villa through us, whether in Mallorca, Provence, Puglia, or beyond, we can:
Recommend chef-ready properties
Organise the chef based on your group size, tastes, and budget
Build it into your full holiday itinerary, alongside flights, transfers, and concierge extras
You don’t have to be a foodie to fall in love with this. Having a private chef, even once, gives you a taste of true holiday ease. No prep, no clean-up, no stress. Just incredible, local food, made for you.
Ready to add a chef to your next villa escape?
Enquire now - we’ll find the perfect match
